Honduras Specialty Coffee means good quality, motivation to great methods and also a vocation of company to tiny-scale coffee producers, a elementary factor of your coffee chain in Honduras.
Have a look at everything you have to know concerning this nation’s beans and major Honduran coffee brand names to try!
Honduras Specialty Coffee (HOSCO) is the most present day specialty coffee exporter in Honduras, advertising high-quality coffee within the six coffee locations of the nation. Our intention is to provide the globe course high-good quality, sustainable coffee from producer groups devoted to high quality, sustainability, and environmentally friendly techniques.
The dominant notes Within this Normally sweet coffee are graham cracker, brown sugar, and stone fruit. Attempt brewing this a single using a Chemex or Kalita Wave.
Most coffee vegetation are grown at better altitudes, which classifies them as Higher Grown or Strictly Higher Developed. Beans which might be given a person of those labels are commonly regarded increased high quality than Central Typical coffee, that is developed 900 meters or decrease.
This coffee is roasted in smaller batches, which can help with even roasting to circumvent any bitterness. It truly is just a little darkish for just a medium roast, so this is probably not a good selection when you’re anticipating a lighter roast.
Light roasts remain characteristically nutty, Nevertheless they’re brighter, with a lot more fruit and floral notes.
It truly is not only a cup of coffee; it is a honduras specialty coffee sensory journey through the landscapes and traditions of our lands.
Bourbon isn’t proof against leaf rust, coffee berry borer, and other afflictions. It is additionally minimal crop manufacturing and struggling to adapt conveniently. However, the cup possible of Bourbon is extraordinary.
Developed during the famed area of Marcala, this medium-roasted coffee provides a rich overall body and strong taste. Numerous claim it rivals Guatemala in coffee top quality, and for a fantastic purpose.
The Pacamara tree is thick with copious secondary branches strengthening its wind resistance. The tree’s compact character lets the plant to become grown on a steep honduran specialty coffee slope and shut to each other.
As such, let us embark with a journey in the rich record of specialty coffee in Honduras, unravel the numerous kinds that paint a landscape of flavours, delve to the meticulous processing approaches, and sip with the cultural cup that defines Honduras for a coffee lover's haven.
This bean’s taste is creamy, rich using a thick human body. It's radical style probable. The taste notes are based on the extent of nutrients in the soil and include cocoa, earthiness, and citrus. It's an indulgent knowledge.
Clued-in people appreciate the story driving the advanced flavors and cup profiles of high-good quality Honduran coffee. The regular rise with the Honduran nation in the Intercontinental coffee market place is really a deserving story, even to those people who are not coffee enthusiasts.